1/8 Mexican inspired eggs:
4 eggs, half eggplant, celery stalk, some Japanese spice mix with chili, ginger, and sesame, goose fat. Fresh coriander and half a lime.
Quartered and sliced eggplant, sliced celery, 1/2 cm slices. Fried in goose fat with the spices on high heat, transfered to a plate. Heat off, pan on a cold heater. More goose fat. Cracked eggs into pan, stirred them together for scrambling. Back on the hot heater, set to high, scrambled away. When it was done I threw it on top of the veggies and threw some chopped coriander on and squished the lime to drizzle juice over.
PS For the Americans: 1/8 means first of August, coriander is cilantro, and 1/2 cm is 1/5 inch.